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Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 즉석조리식품

소곱창전골

찌개/전골류

한국에프앤비(주) As labeled · Per 100 g · Label

Allergens Soy

1 additive

  • Not set

17 ingredients

식육추출가공품, Anchovy, White sugar, 천일염, 청양고춧가루, 복합조미식품, 정제수, 소곱창, 배추잎, 소내장, 냉동큰느타리버섯, 무, 혼합간장, 간마늘, 청양고추, 된장,

78 points among 1,119 in 찌개/전골류

Heavily processed.

78

Moderately processed

  • 0Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points

Other choices in this category

Full nutrition facts per 100g

More
5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%5.4 g-5.4 g
Fat0 g0%4.5 g-4.5 g
Carbs0 g0%21.6 g-21.6 g
Cholesterol0 mg0%10.9 mg-10.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 0mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 한국에프앤비(주) · MFDS Food Safety Korea

Serving 200ml(g) · Package 100g Low energy density
More

78 points among 1,119 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-208020300-1255 · 2025057746926
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