Ready-to-eatReady-to-eat
Snap
FeedProductsDishesWhole-food guideNutrient guideRecipesMapCategoriesHow the score works

Ready-to-eat › 스프 › 즉석섭취·편의식품류 › 즉석조리식품

베이컨포테이토스프

스프

주식회사에스피씨삼립 As labeled · Per 100 g · Label

Allergens Milk Wheat

3 additives

18 ingredients

정제수, 유크림, 우유, Onion, Potato, Carrot, 분쇄가공육제품, 가공버터, Wheat flour, 건조감자분말, 소스, 다진마늘, Xanthan gum, 카제인나트륨, 후추가루, , 정제소금, 자연치즈

One pack (540 g) = 3 sugar cubes · 0.8 tsp salt · 9.2 cheese slices · 2.3 bowls of rice

51 points among 551 in 스프

Deducted for Saturated fat·Trans fat·Sodium.

51

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 125kcal

Carbs 21%Protein 11%Fat 68%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%5.4 g-2.1 g
Fat9.4 g17%4.5 g+4.9 g
Carbs6.7 g2%21.6 g-14.9 g
Cholesterol19.4 mg6%10.9 mg+8.6 mg
Trans fat0.3 g0 g+0.3 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 주식회사에스피씨삼립 · MFDS Food Safety Korea

Serving 150ml(g) · Package 540g Medium energy density
More

51 points among 551 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-206020300-0067 · 20170415080565
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
News
Screen
ohmyeat
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.