67 points among 551 in 스프
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 3.3 sugar cubes · 0.5 tsp salt · 1.1 bowls of rice
One serving (150 g) = 5 sugar cubes · 0.8 tsp salt · 1.7 bowls of rice
One pack (40 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 15g60% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 27.5g50% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 1 additives
- 프로바이오틱스Ingredients
- 후추열매Ingredients
- 과.채가공품Ingredients
- 건조이집트콩Ingredients
- 퀴노아씨앗Ingredients
- 클로렐라Ingredients
- 건양파분말Ingredients
- 기타소금Ingredients
- 볶음아몬드분태Ingredients
- 흑미Ingredients
- 볶은현미분태Ingredients
- 차전자피식이섬유Ingredients
- 서양호박분말Ingredients
- 검정콩Ingredients
- 에리스리톨Additives
- 곡류가공품Ingredients
- 이눌린/치커리추출물Ingredients
- 혼합분유Ingredients
- 건브로콜리분말Ingredients
- 분리대두단백Allergens
- 유청단백분말Ingredients
- 서류가공품Ingredients
약과 함께 3가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)두리두리 · MFDS Food Safety Korea ·
Serving 150ml(g) · Package 40g High energy density
More
67 points among 551 in Ready-to-eat
Where the calories come from 338kcal
Carbs 59%Protein 30%Fat 11%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 338 kcal | 17% | 162 kcal | +176 kcal |
| Protein | 27.5 g | 50% | 5.4 g | +22.1 g |
| Fat | 4.5 g | 8% | 4.5 g | 0 g |
| Carbs | 55 g | 17% | 21.6 g | +33.4 g |
| Sugars | 10 g | 10% | 2.4 g | +7.6 g |
| Fiber | 15 g | 60% | 2.5 g | +12.5 g |
| Sodium | 1,000 mg | 50% | 360 mg | +640 mg |
| Cholesterol | 25 mg | 8% | 10.9 mg | +14.1 mg |
| Saturated fatty acids | 1 g | 7% | 1.2 g | -0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-206020300-0451·20200470347181