Processed seafood › 김자반 › 가공김(조미김 또는 구운김)
뿌각뿌각 김부각
김자반
농업회사법인농부마음주식회사 As labeled · Per 100 g · Label
7 additives
- Steviol GlycosideSweetADI 2 mg/kg
- AspartameSweetADI 40 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
48 ingredients
Blends, , 복합조미식품, 재래김, 찹쌀, 육수, 채종유(유채유 또는 카놀라유), 가공소금, 참깨, 기타설탕, 복합조미식품, 정제소금, Glucose, 다시마, 두류가공품, Peanut 또는 견과류가공품, 효모식품, 복합조미식품, , 혼합제제, 복합조미식품, 효모식품, 혼합제제, , 스테비올배당체, 올레오레진그린칠리, 천연향신료, 5-리보뉴클레오티드이나트륨, 혼합제제, 기타설탕, 식물성크림, 5-리보뉴클레오티드이나트륨, , Aspartame, 혼합제제, 이산화규소, 효모식품, 향신료조제품, 혼합제제, Yeast extract, 복합조미식품, 복합조미식품, 천연향신료, 혼합제제, 덱스트린, 정제소금, 다시마, 복합조미식품
100 g = 0.6 cheese slices · 1.7 bowls of rice
One pack (100 g) = 0.6 cheese slices · 1.7 bowls of rice
24 points among 371 in 김자반
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 48 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 496kcal
Carbs 35%Protein 11%Fat 54%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.4 g | 26% | 12.9 g | +1.6 g |
| Fat | 33.1 g | 61% | 3.1 g | +30 g |
| Carbs | 47.9 g | 15% | 17 g | +30.9 g |
| Cholesterol | 11.9 mg | 4% | 30.1 mg | -18.2 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.2gWithin the limit, nothing deducted−0
Good
- Protein 14.4g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인농부마음주식회사 · MFDS Food Safety Korea
More
24 points among 371 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-402040000-0211·2019023011312