39 points among 1,947 in 어묵
6 additives.
Sodium in the bottom half.
39
- −19Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −61 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · · · Hexane ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
100 g = 2.7 sugar cubes · 0.7 tsp salt
One serving (30 g) = 0.8 sugar cubes
One pack (280 g) = 7.5 sugar cubes · 2 tsp salt · 0.8 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
Nutrients 25 items · 6 additives
- 대파Ingredients
- CarrotIngredients
- OnionIngredients
- 전분가공품Ingredients
- 연육Ingredients
- Additives
- 정제소금Ingredients
- 식품첨가물혼합제제Additives
- SquidAllergens
- CabbageIngredients
- Soybean oilIngredients
- 청양고추Ingredients
- 소스Ingredients
- 식품첨가물혼합제제Additives
- 소브산칼륨Additives
- 기타 수산물가공품Additives
- Other processedIngredients
- Additives
- Additives
- Additives
- White sugarIngredients
- 트랜스글루타미나아제Additives
- Additives
- Other processedIngredients
- 헥산Additives
Ingredient text
대파, Carrot, Onion, 전분가공품, 연육, , 정제소금, 식품첨가물혼합제제, Squid, Cabbage, 콩기름(대두유), 청양고추, 소스, 식품첨가물혼합제제, 소브산칼륨, 기타 수산물가공품, 기타가공품, , , , White sugar, 트랜스글루타미나아제, L-글루탐산나트륨, 기타가공품, 헥산
약과 함께 2가지
- Sodium & salt · 설명서에 적힌 약 87개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원에프앤비 진천2공장 · MFDS Food Safety Korea ·
Serving 30g · Package 280g Medium energy density
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39 points among 1,947 in Processed seafood
Where the calories come from 130kcal
Carbs 47%Protein 31%Fat 22%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 130 kcal | 7% | 166 kcal | -36 kcal |
| Protein | 10 g | 18% | 12.9 g | -2.9 g |
| Fat | 3.1 g | 6% | 3.1 g | -0.03 g |
| Carbs | 15 g | 5% | 17 g | -2 g |
| Sugars | 8 g | 8% | 2 g | +6 g |
| Sodium | 1,405 mg | 70% | 655 mg | +750 mg |
| Cholesterol | 35 mg | 12% | 30.1 mg | +4.9 mg |
| Saturated fatty acids | 1 g | 7% | 0.8 g | +0.2 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-2586·2025067241130