39 points among 1,947 in 어묵
6 additives.
Sodium in the bottom half.
39
- −19Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −61 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
100 g = 2.3 sugar cubes · 0.6 tsp salt · 0.6 bowls of rice
One serving (30 g) = 0.7 sugar cubes
One pack (1000 g) = 23 sugar cubes · 5.7 tsp salt · 4.2 cheese slices · 5.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items · 6 additives
- 연육Ingredients
- 밀전분Ingredients
- 곡류가공품Ingredients
- 전분가공품Ingredients
- CarrotIngredients
- Soybean oilIngredients
- 부추Ingredients
- OnionIngredients
- 정제소금Ingredients
- 분리대두단백Allergens
- Additives
- Additives
- White sugarIngredients
- Other processedIngredients
- GlucoseIngredients
- 소브산칼륨Additives
- Additives
- 식품첨가물혼합제제Additives
- 5-리보뉴클레오티드이나트륨Ingredients
- Additives
- Additives
- 트랜스글루타미나아제Additives
Ingredient text
연육, 밀전분, 곡류가공품, 전분가공품, Carrot, 콩기름(대두유), 부추, Onion, 정제소금, 분리대두단백, , , White sugar, 기타가공품, Glucose, 소브산칼륨, , 식품첨가물혼합제제, 5-리보뉴클레오티드이나트륨, , , 트랜스글루타미나아제
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원에프앤비 진천2공장 · MFDS Food Safety Korea ·
Serving 30g · Package 1000g Medium energy density
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39 points among 1,947 in Processed seafood
Where the calories come from 175kcal
Carbs 39%Protein 25%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 175 kcal | 9% | 166 kcal | +9 kcal |
| Protein | 11 g | 20% | 12.9 g | -1.9 g |
| Fat | 7 g | 13% | 3.1 g | +3.9 g |
| Carbs | 17 g | 5% | 17 g | 0 g |
| Sugars | 7 g | 7% | 2 g | +5 g |
| Sodium | 1,135 mg | 57% | 655 mg | +480 mg |
| Cholesterol | 30 mg | 10% | 30.1 mg | -0.1 mg |
| Saturated fatty acids | 1.5 g | 10% | 0.8 g | +0.7 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-2569·2025067241135