26 points among 1,947 in 어묵
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
100 g = 1.6 sugar cubes
One pack (130 g) = 2 sugar cubes · 0.6 tsp salt · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- 천연향료Additives
- 수용성파프리카색소Ingredients
- 냉동연육Ingredients
- Wheat flourAllergens
- 정제소금Ingredients
- Additives
- 소브산칼륨Additives
- Additives
- Additives
- 천연향료Additives
- 대파Ingredients
- CarrotIngredients
- OnionIngredients
- GarlicIngredients
Ingredient text
천연향료(Pepper, black), 수용성파프리카색소, 냉동연육, Wheat flour, 정제소금, , 소브산칼륨, , , 천연향료(Capsicum), 대파, Carrot, Onion, Garlic
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 이정에프엔비 · MFDS Food Safety Korea ·
Serving 30g · Package 130g Medium energy density
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26 points among 1,947 in Processed seafood
Where the calories come from 127kcal
Carbs 53%Protein 31%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 127 kcal | 6% | 166 kcal | -39 kcal |
| Protein | 9.7 g | 18% | 12.9 g | -3.2 g |
| Fat | 2.3 g | 4% | 3.1 g | -0.8 g |
| Carbs | 16.8 g | 5% | 17 g | -0.2 g |
| Sugars | 4.7 g | 5% | 2 g | +2.7 g |
| Sodium | 855 mg | 43% | 655 mg | +200 mg |
| Cholesterol | 19.6 mg | 7% | 30.1 mg | -10.5 mg |
| Saturated fatty acids | 0.5 g | 3% | 0.8 g | -0.3 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-104010400-0718·2020045215869