6 additives
- Polysorbate 20TextureADI 25 mg/kg
- Disodium SuccinateTaste & aromaNot set
- Not set
- Not set
- ADI 200 mg/kg
- Not set
19 ingredients
, 호박산이나트륨, Xanthan gum, 카라멜색소 Ⅲ, 핵산아이지, 식품첨가물, 폴리소르베이트20, 올레오레진캡시컴, 콩기름(대두유), 후추가루, 생강, , 복합조미식품, Chili powder, 정제수, 혼합간장, Garlic, 물엿, White sugar
100 g = 4.7 sugar cubes · 0.9 tsp salt · 0.8 bowls of rice
47 points among 6,429 in 기타 소스류
6 additives.
Sodium in the bottom half.
47
Heavily processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 225kcal
Carbs 84%Protein 7%Fat 9%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4 g | 7% | 3 g | +1 g |
| Fat | 2.2 g | 4% | 2.7 g | -0.5 g |
| Carbs | 47 g | 15% | 24.4 g | +22.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 에프엔씨코리아 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Medium energy density
More
47 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-9781·20050149115447