5 additives
- Not set
- Not set
- Not set
- ADI 200 mg/kg
- Not set
17 ingredients
바질분말, Xanthan gum, 오레가노분말, 소스, 소스, 카라멜색소 Ⅲ, Citric acid, , 마가린, 콩기름(대두유), , Garlic, Wheat flour, 혼합간장, White sugar, 토마토케첩, 정제수
100 g = 8.3 sugar cubes · 0.6 tsp salt
46 points among 6,429 in 기타 소스류
5 additives.
Sodium in the bottom half.
46
Heavily processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 141kcal
Carbs 83%Protein 11%Fat 6%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4 g | 7% | 3 g | +1 g |
| Fat | 1 g | 2% | 2.7 g | -1.7 g |
| Carbs | 31 g | 10% | 24.4 g | +6.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 보감푸드 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Medium energy density
More
46 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-3313·20030607112417