55 points among 6,429 in 기타 소스류
Deducted for Sodium·Trans fat·Sugars.
55
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
100 g = 3.1 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Saturated fat 0.2gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- 과.채가공품Ingredients
- 정제수Ingredients
- 과.채가공품Ingredients
- OnionIngredients
- White sugarIngredients
- 발효식초Ingredients
- 소스Ingredients
- CarrotIngredients
- 정제소금Ingredients
- Soybean oilIngredients
- GarlicIngredients
- Additives
- 천연향신료Ingredients
- 천연향신료Ingredients
- 천연향신료Ingredients
- Additives
Ingredient text
과.채가공품, 정제수, 과.채가공품, Onion, White sugar, 발효식초, 소스, Carrot, 정제소금, 콩기름(대두유), Garlic, , 천연향신료, 천연향신료, 천연향신료,
If you keep eating it
Source · Maker · Label
Maker and label · (주)미르마로푸드시스템 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Low energy density
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55 points among 6,429 in Seasonings
Where the calories come from 61kcal
Carbs 80%Protein 8%Fat 12%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 61 kcal | 3% | 180 kcal | -119 kcal |
| Protein | 1.3 g | 2% | 3 g | -1.7 g |
| Fat | 0.8 g | 1% | 2.7 g | -1.9 g |
| Carbs | 12.3 g | 4% | 24.4 g | -12.1 g |
| Sugars | 9.4 g | 9% | 10 g | -0.6 g |
| Sodium | 925 mg | 46% | 1,122 mg | -197 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.2 g | 1% | 0.7 g | -0.5 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-3064·20150347181427