46 points among 6,429 in 기타 소스류
5 additives.
Sodium in the bottom half.
46
- −16Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · Disodium Ethylenediaminetetraacetate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 15 sugar cubes · 0.6 tsp salt · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- 올리고당Ingredients
- GarlicIngredients
- 과.채가공품Ingredients
- 양조간장Ingredients
- SugarIngredients
- 과채주스Ingredients
- 사양벌꿀Ingredients
- 정제수Ingredients
- 물엿Ingredients
- Soybean oilIngredients
- Additives
- 기타과당Ingredients
- 생강Ingredients
- 카라멜색소 ⅢIngredients
- Xanthan gumAdditives
- Chili powderIngredients
- 소브산칼륨Additives
- 이.디.티.에이.이나트륨Additives
Ingredient text
올리고당, Garlic, 과.채가공품, 양조간장, Sugar, 과채주스, 사양벌꿀, 정제수, 물엿, 콩기름(대두유), , 기타과당, 생강, 카라멜색소 Ⅲ, Xanthan gum, Chili powder, 소브산칼륨, 이.디.티.에이.이나트륨
If you keep eating it
Source · Maker · Label
Maker and label · (주)비에이치앤바이오 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 250g Medium energy density
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46 points among 6,429 in Seasonings
Where the calories come from 240kcal
Carbs 90%Protein 3%Fat 7%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 240 kcal | 12% | 180 kcal | +60 kcal |
| Protein | 2 g | 4% | 3 g | -1 g |
| Fat | 1.8 g | 3% | 2.7 g | -0.9 g |
| Carbs | 54 g | 17% | 24.4 g | +29.6 g |
| Sugars | 45 g | 45% | 10 g | +35 g |
| Sodium | 1,160 mg | 58% | 1,122 mg | +38 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.7 g | -0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-1031·20170443388371