19 points among 234 in 소보로빵
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · L-Valine · · L-Isoleucine · · Liquid Paraffin ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 7.8 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice
One serving (70 g) = 5.4 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice
One pack (90 g) = 7 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 8 additives
- 정제소금Ingredients
- 유청Ingredients
- 기타과당Ingredients
- Wheat flourAllergens
- SugarIngredients
- 정제수Ingredients
- 마가린Ingredients
- 쇼트닝Ingredients
- 마가린Ingredients
- 땅콩버터Allergens
- 전란액Ingredients
- Peanut 또는 견과류가공품Allergens
- Other processedIngredients
- 효모Additives
- 곡류가공품Ingredients
- 정제수Ingredients
- 식품첨가물혼합제제Additives
- 식품첨가물혼합제제Additives
- Additives
- 식품첨가물혼합제제Additives
- Other processedIngredients
- 전분Ingredients
- EthanolIngredients
- 쇼트닝Ingredients
- Additives
- 곡류가공품Ingredients
- Additives
- 카라멜색소 ⅢIngredients
- Additives
- L-이소로이신Additives
- L-발린Additives
- Additives
- 유동파라핀Additives
- 식품첨가물혼합제제Additives
- 식품첨가물혼합제제Additives
- 식품첨가물혼합제제Additives
If you keep eating it
Source · Maker · Label
Maker and label · (주)샤니 · MFDS Food Safety Korea ·
Serving 70g · Package 90g High energy density
More
19 points among 234 in Snacks, bread or rice cakes
Where the calories come from 390kcal
Carbs 55%Protein 7%Fat 38%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 390 kcal | 20% | 365 kcal | +25 kcal |
| Protein | 6.7 g | 12% | 6 g | +0.7 g |
| Fat | 16.7 g | 31% | 13.1 g | +3.6 g |
| Carbs | 53.3 g | 16% | 51.4 g | +1.9 g |
| Sugars | 23.3 g | 23% | 17.5 g | +5.8 g |
| Sodium | 300 mg | 15% | 192 mg | +108 mg |
| Cholesterol | 16.7 mg | 6% | 5 mg | +11.6 mg |
| Saturated fatty acids | 6.7 g | 44% | 5.1 g | +1.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-427000400-0297·197102750034291