64 points among 234 in 소보로빵
Deducted for Saturated fat·Sodium·Sugars.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 3.7 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
One serving (70 g) = 2.6 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
One pack (60 g) = 2.2 sugar cubes · 1 cheese slice · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사정성푸드 · MFDS Food Safety Korea ·
Serving 70g · Package 60g High energy density
More
64 points among 234 in Snacks, bread or rice cakes
Where the calories come from 340kcal
Carbs 66%Protein 13%Fat 21%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 340 kcal | 17% | 365 kcal | -25 kcal |
| Protein | 11 g | 20% | 6 g | +5 g |
| Fat | 8 g | 15% | 13.1 g | -5.1 g |
| Carbs | 57 g | 18% | 51.4 g | +5.6 g |
| Sugars | 11 g | 11% | 17.5 g | -6.5 g |
| Sodium | 352 mg | 18% | 192 mg | +160 mg |
| Cholesterol | 25 mg | 8% | 5 mg | +20 mg |
| Saturated fatty acids | 6 g | 40% | 5.1 g | +0.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-427000400-0153·20020560450221