65 points among 234 in 소보로빵
Heavily processed.
65
- −9Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 6.2 sugar cubes · 0.9 bowls of rice
One serving (70 g) = 4.4 sugar cubes · 0.6 bowls of rice
One pack (85 g) = 5.3 sugar cubes · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 37.5g68% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
If you keep eating it
Source · Maker · Label
Maker and label · (주)광주특판데일리 · MFDS Food Safety Korea ·
Serving 70g · Package 85g High energy density
More
65 points among 234 in Snacks, bread or rice cakes
Where the calories come from 269kcal
Carbs 45%Protein 45%Fat 10%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 269 kcal | 13% | 365 kcal | -96 kcal |
| Protein | 37.5 g | 68% | 6 g | +31.5 g |
| Fat | 3.8 g | 7% | 13.1 g | -9.3 g |
| Carbs | 37.5 g | 12% | 51.4 g | -13.9 g |
| Sugars | 18.7 g | 19% | 17.5 g | +1.2 g |
| Sodium | 278 mg | 14% | 192 mg | +86 mg |
| Cholesterol | 25.7 mg | 9% | 5 mg | +20.6 mg |
| Saturated fatty acids | 1.8 g | 12% | 5.1 g | -3.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-427000400-0242·2018023008365