땅콩크림소보루 vs 얼그레이 앙금 소보로
| 23.3 | Sugars g | 15 |
| 300 | Sodium mg | 100 |
| 6.7 | Saturated fatty acids g | 2 |
| 6.7 | Protein g | 5 |
| 390 | Energy kcal | 200 |
| 8 | Additives | 0 |
Additives 8 vs 0 · Sugars 1.6× · Sodium 3.0× · Saturated fatty acids 3.3× · Protein 1.3× · Energy 1.9×
8 additives
- L-ValineFortification
- L-IsoleucineFortification
- Liquid ParaffinTexture
- ADI 200 mg/kg
No additives
Per 100 g · label values