40 points among 234 in 소보로빵
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.3 sugar cubes · 2.2 cheese slices · 1.5 bowls of rice
One serving (70 g) = 4.4 sugar cubes · 1.5 cheese slices · 1 bowl of rice
One pack (90 g) = 5.7 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 2 additives
- Other processedIngredients
- 쇼트닝Ingredients
- 식품첨가물혼합제제Additives
- EthanolIngredients
- 기타소금Ingredients
- Skim milk powderIngredients
- 효모Additives
- MilkAllergens
- Peanut 또는 견과류가공품Allergens
- 버터Ingredients
- 쇼트닝Ingredients
- Peanut 또는 견과류가공품Allergens
- 땅콩버터Allergens
- 전란액Ingredients
- Peanut 또는 견과류가공품Allergens
- 마가린Ingredients
- 정제수Ingredients
- SugarIngredients
- Wheat flourAllergens
- Additives
- Additives
- Additives
- 식품첨가물혼합제제Additives
- 천일염Ingredients
- 정제소금Ingredients
- 곡류가공품Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
기타가공품, 쇼트닝, 식품첨가물혼합제제, Ethanol, 기타소금, Skim milk powder, 효모, 우유, 땅콩 또는 견과류가공품, 버터, 쇼트닝, 땅콩 또는 견과류가공품, 땅콩버터, 전란액, 땅콩 또는 견과류가공품, 마가린, 정제수, Sugar, Wheat flour, , 향료, , 식품첨가물혼합제제, 천일염, 정제소금, 곡류가공품
If you keep eating it
Source · Maker · Label
Maker and label · (주)샤니 · MFDS Food Safety Korea ·
Serving 70g · Package 90g High energy density
More
40 points among 234 in Snacks, bread or rice cakes
Where the calories come from 448kcal
Carbs 48%Protein 10%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 448 kcal | 22% | 365 kcal | +83 kcal |
| Protein | 11.1 g | 20% | 6 g | +5.1 g |
| Fat | 21.1 g | 39% | 13.1 g | +8 g |
| Carbs | 53.3 g | 16% | 51.4 g | +1.9 g |
| Sugars | 18.9 g | 19% | 17.5 g | +1.4 g |
| Sodium | 267 mg | 13% | 192 mg | +75 mg |
| Cholesterol | 27.8 mg | 9% | 5 mg | +22.8 mg |
| Saturated fatty acids | 7.8 g | 52% | 5.1 g | +2.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-427000400-0076·197102750035522