59 points among 234 in 소보로빵
Deducted for Sugars·Saturated fat·Sodium.
59
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
One serving (70 g) = 7.9 sugar cubes · 1.6 cheese slices · 0.9 bowls of rice
One pack (80 g) = 9.1 sugar cubes · 1.8 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
- 인스턴트이스트Ingredients
- 액상계란Ingredients
- SugarIngredients
- Wheat flourAllergens
- 개량제Ingredients
- 코코아분말Ingredients
- 베이킹파우더Ingredients
- 땅콩버터Allergens
- 옥수수가루Ingredients
- Additives
- 팥앙금Ingredients
- 물엿Ingredients
- 정제수Ingredients
- Skim milk powderIngredients
- 재제소금Ingredients
- 마가린Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
인스턴트이스트, 액상계란, Sugar, Wheat flour, 개량제, 코코아분말, 베이킹파우더, 땅콩버터, 옥수수가루, , 팥앙금, 물엿, 정제수, Skim milk powder, 재제소금(재제조소금), 마가린
If you keep eating it
Source · Maker · Label
Maker and label · 나진제과 · MFDS Food Safety Korea ·
Serving 70g · Package 80g High energy density
More
59 points among 234 in Snacks, bread or rice cakes
Where the calories come from 380kcal
Carbs 55%Protein 12%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 380 kcal | 19% | 365 kcal | +15 kcal |
| Protein | 13 g | 24% | 6 g | +7 g |
| Fat | 16 g | 30% | 13.1 g | +2.9 g |
| Carbs | 60 g | 19% | 51.4 g | +8.6 g |
| Sugars | 34 g | 34% | 17.5 g | +16.5 g |
| Sodium | 266 mg | 13% | 192 mg | +74 mg |
| Cholesterol | 37 mg | 12% | 5 mg | +32 mg |
| Saturated fatty acids | 8 g | 53% | 5.1 g | +2.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-427000400-0195·1997018822833