68 points among 234 in 소보로빵
Deducted for Trans fat·Sodium·Sugars.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8
100 g = 3 sugar cubes · 1 bowl of rice
One serving (70 g) = 2.1 sugar cubes · 0.7 bowls of rice
One pack (100 g) = 3 sugar cubes · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
If you keep eating it
Source · Maker · Label
Maker and label · 영농조합법인천자농부 · MFDS Food Safety Korea ·
Serving 70g · Package 100g High energy density
More
68 points among 234 in Snacks, bread or rice cakes
Where the calories come from 306kcal
Carbs 62%Protein 12%Fat 26%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 306 kcal | 15% | 365 kcal | -59 kcal |
| Protein | 11 g | 20% | 6 g | +5 g |
| Fat | 10 g | 19% | 13.1 g | -3.1 g |
| Carbs | 54 g | 17% | 51.4 g | +2.6 g |
| Sugars | 9 g | 9% | 17.5 g | -8.5 g |
| Sodium | 210 mg | 11% | 192 mg | +18 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0.9 g | 6% | 5.1 g | -4.2 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-427000400-0084·20200194041207