Snacks, bread or rice cakes › 일반과자 › 과자
What's in this?
비타핑거팝 딸기
일반과자
농업회사법인 리뉴얼라이프(주) As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
100 g = 1.3 bowls of rice
One pack (100 g) = 1.3 bowls of rice
100 points among 3,356 in 일반과자
4 ingredients.
No additives listed.
100
Minimally processed
- 0Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −0 came off
- Additives−0Names not disclosed
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 378kcal
Carbs 87%Protein 9%Fat 4%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 378 kcal | 19% | 365 kcal | +13 kcal |
| Protein | 8.5 g | 15% | 6 g | +2.5 g |
| Fat | 1.6 g | 3% | 13.1 g | -11.5 g |
| Carbs | 82.4 g | 25% | 51.4 g | +31 g |
| Sugars | 1.3 g | 1% | 17.5 g | -16.2 g |
| Calcium | 526 mg | 75% | 39 mg | +487 mg |
| Iron | 9.9 mg | 83% | 0.9 mg | +9 mg |
| Sodium | 2 mg | 0% | 192 mg | -190 mg |
| Vitamin A | 317 μg RAE | 45% | – | – |
| 티아민 | 0.4 mg | 33% | – | – |
| 리보플라빈 | 0.6 mg | 43% | – | – |
| 니아신 | 9.3 mg | 62% | – | – |
| Vitamin C | 8.3 mg | 8% | – | – |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0.9 g | 6% | 5.1 g | -4.3 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 8 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 2mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 9.9mg83% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 526mg75% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 리뉴얼라이프(주) · MFDS Food Safety Korea ·
Serving 30g · Package 100g High energy density
More
100 points among 3,356 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-106000100-2271·20060378122346