68 points among 3,356 in 일반과자
Deducted for Sodium·Sugars·Saturated fat.
68
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.8 sugar cubes · 0.7 cheese slices · 1.3 bowls of rice
One serving (30 g) = 0.8 sugar cubes
One pack (100 g) = 2.8 sugar cubes · 0.7 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 57.8g105% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)지웰 · MFDS Food Safety Korea ·
Serving 30g · Package 100g High energy density
More
68 points among 3,356 in Snacks, bread or rice cakes
Where the calories come from 390kcal
Carbs 31%Protein 59%Fat 10%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 390 kcal | 20% | 365 kcal | +25 kcal |
| Protein | 57.8 g | 105% | 6 g | +51.8 g |
| Fat | 4.3 g | 8% | 13.1 g | -8.8 g |
| Carbs | 29.9 g | 9% | 51.4 g | -21.5 g |
| Sugars | 8.3 g | 8% | 17.5 g | -9.2 g |
| Sodium | 902 mg | 45% | 192 mg | +710 mg |
| Cholesterol | 7.1 mg | 2% | 5 mg | +2 mg |
| Saturated fatty acids | 2.4 g | 16% | 5.1 g | -2.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-106000100-2958·20170439048511