67 points among 3,356 in 일반과자
Deducted for Sodium·Saturated fat·Sugars.
67
- −19Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.2 sugar cubes · 0.8 tsp salt · 1.9 cheese slices · 1.5 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 0.6 cheese slices
One pack (30 g) = 0.7 sugar cubes · 0.6 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 60g109% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)에스디씨 · MFDS Food Safety Korea ·
Serving 30g · Package 30g High energy density
More
67 points among 3,356 in Snacks, bread or rice cakes
Where the calories come from 450kcal
Carbs 12%Protein 54%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 450 kcal | 23% | 365 kcal | +85 kcal |
| Protein | 60 g | 109% | 6 g | +54 g |
| Fat | 16.7 g | 31% | 13.1 g | +3.6 g |
| Carbs | 13.3 g | 4% | 51.4 g | -38.1 g |
| Sugars | 6.7 g | 7% | 17.5 g | -10.8 g |
| Sodium | 1,533 mg | 77% | 192 mg | +1,341 mg |
| Cholesterol | 63.3 mg | 21% | 5 mg | +58.3 mg |
| Saturated fatty acids | 6.7 g | 44% | 5.1 g | +1.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-106000100-1921·20060515035132