19 points among 3,356 in 일반과자
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Beet Red · Sodium Carboxymethyl Cellulose · Monascus Color
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 14 sugar cubes · 2 cheese slices · 1.5 bowls of rice
One serving (30 g) = 4.2 sugar cubes · 0.6 cheese slices
One pack (192 g) = 27 sugar cubes · 3.8 cheese slices · 2.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 7 additives
- 유화제Ingredients
- Additives
- Additives
- 전분가공품Ingredients
- 카복시메틸셀룰로스나트륨Additives
- 식염Ingredients
- 올리고당Ingredients
- BlendsAdditives
- 전분Ingredients
- 전지분유Ingredients
- BlendsAdditives
- 과.채가공품Ingredients
- 전분Ingredients
- 기타 식용유지가공품Ingredients
- Peanut 또는 견과류가공품Allergens
- 홍국색소Additives
- 분말유크림Ingredients
- EthanolIngredients
- 난백분Ingredients
- 비트레드Additives
- Xanthan gumAdditives
- 물엿Ingredients
- White sugarIngredients
- 난백액Ingredients
- 기타설탕Ingredients
- Peanut 또는 견과류가공품Allergens
- Peanut 또는 견과류가공품Allergens
- 쇼트닝Ingredients
- Wheat flourAllergens
- JamIngredients
- Additives
- Vitamin CAdditives
Ingredient text
우유 함유 표시 · 피부와 관련
유화제, , , 전분가공품, 카복시메틸셀룰로스나트륨, 식염, 올리고당, Blends, 전분, 전지분유, 혼합제제, 과.채가공품, 전분, 기타 식용유지가공품, Peanut 또는 견과류가공품, 홍국색소, 분말유크림, Ethanol, 난백분, 비트레드, Xanthan gum, 물엿, White sugar, 난백액, 기타설탕, 땅콩 또는 견과류가공품, 땅콩 또는 견과류가공품, 쇼트닝, Wheat flour, 잼, , Vitamin C
If you keep eating it
Source · Maker · Label
Maker and label · (주)오리온 제2익산공장 · MFDS Food Safety Korea ·
Serving 30g · Package 192g High energy density
More
19 points among 3,356 in Snacks, bread or rice cakes
Where the calories come from 438kcal
Carbs 49%Protein 8%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 438 kcal | 22% | 365 kcal | +73 kcal |
| Protein | 8.3 g | 15% | 6 g | +2.3 g |
| Fat | 20.8 g | 39% | 13.1 g | +7.8 g |
| Carbs | 54.2 g | 17% | 51.4 g | +2.7 g |
| Sugars | 41.7 g | 42% | 17.5 g | +24.2 g |
| Sodium | 208 mg | 10% | 192 mg | +16 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 7.1 g | 47% | 5.1 g | +1.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-106000100-2040·19760487005300