Other › Tortilla
Tortilla
Other
2종 품종·상태 · 제품 0건 · 레시피 0
품종·상태별 성분 2종 per 100 g, edible portion · USDA SR Legacy (2018)
뉴스 네이버 뉴스 최신순
- [일상 건강] 팝콘 vs 감자칩, 건강에 더 좋은 것은 ? newstown.co.kr
- [전지영 더봄] 세계의 소풍 음식(3) - 햄버거부터 아사도까지, 아메리카... womaneconomy.co.kr
- aT, 'Hola K푸드!'... 남유럽 시장의 중심 스페인 공략 newsworker.co.kr
- "옥수수 반죽으로 만들어진 '최초의 인간'" m-joongang.com
- aT, 한국 식재료 스페인 요리 접목한 쿠킹쇼 개최 newsfarm.co.kr
같은 식품군 Other
전체 성분 · 품종·상태별 2종
Tortilla, includes plain and from mutton sandwich (Navajo) USDA SR Legacy ('18)
90 nutrients per 100 g
Proximates 16
| Water | 40 g |
| Energy | 237 kcal |
| Energy | 993 kJ |
| Protein | 7.3 g |
| Total lipid (fat) | 1 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 49.9 g |
| Fiber, total dietary | 2.4 g |
| Sugars, Total | 2.8 g |
| Sucrose | 0.2 g |
| Glucose | 0.2 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 2.4 g |
| Galactose | 0 g |
| Starch | 43 g |
Minerals 10
| Calcium, Ca | 70 mg |
| Iron, Fe | 3.8 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 146 mg |
| Potassium, K | 105 mg |
| Sodium, Na | 482 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 16.6 µg |
Vitamins and Other Components 20
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.1 mg |
| Niacin | 4.1 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 98 µg |
| Folic acid | 87 µg |
| Folate, food | 11 µg |
| Folate, DFE | 159 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Lipids 26
| Fatty acids, total saturated | 0.3 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.008 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 0.2 g |
| SFA 17:0 | 0.005 g |
| SFA 18:0 | 0.1 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.2 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.004 g |
| MUFA 17:1 | 0.002 g |
| MUFA 18:1 | 0.2 g |
| MUFA 20:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
Amino Acids 18
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.3 g |
| Leucine | 0.5 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.3 g |
| Histidine | 0.2 g |
| Alanine | 0.2 g |
| Aspartic acid | 0.3 g |
| Glutamic acid | 2.6 g |
| Glycine | 0.3 g |
| Proline | 0.9 g |
| Serine | 0.4 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-168041- Original
- Tortilla, includes plain and from mutton sandwich (Navajo)
Tortilla, blue corn, Sakwavikaviki (Hopi) USDA SR Legacy ('18)
96 nutrients per 100 g
Proximates 16
| Water | 29.9 g |
| Energy | 276 kcal |
| Energy | 1,156 kJ |
| Protein | 7.8 g |
| Total lipid (fat) | 1.4 g |
| Ash | 2.8 g |
| Carbohydrate, by difference | 58.1 g |
| Fiber, total dietary | 3.4 g |
| Sugars, Total | 3 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 3 g |
| Galactose | 0 g |
| Starch | 51.6 g |
Minerals 10
| Calcium, Ca | 174 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 339 mg |
| Potassium, K | 132 mg |
| Sodium, Na | 663 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.6 mg |
| Selenium, Se | 8.8 µg |
Vitamins and Other Components 20
| Thiamin | 0.4 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.9 mg |
| Pantothenic acid | 0.6 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin A, RAE | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 2 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Tocopherol, beta | 0.1 mg |
| Tocopherol, gamma | 0.4 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.1 mg |
| Tocotrienol, beta | 0.4 mg |
| Tocotrienol, gamma | 0.1 mg |
| Tocotrienol, delta | 0 mg |
Lipids 50
| Fatty acids, total saturated | 0.3 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.004 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 0.2 g |
| SFA 17:0 | 0.001 g |
| SFA 18:0 | 0.03 g |
| SFA 20:0 | 0.003 g |
| SFA 22:0 | 0.002 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.2 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.002 g |
| MUFA 16:1 c | 0.002 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.2 g |
| MUFA 18:1 c | 0.2 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| PUFA 18:2 | 0.7 g |
| PUFA 18:2 n-6 c,c | 0.7 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.03 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:4 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-169829- Original
- Tortilla, blue corn, Sakwavikaviki (Hopi)