공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 11개−24이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 11개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 17가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 17가지
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POWDERED SUGAR, FLOUR (BLEACHED WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SPRINKLES (SUGAR, CORN STARCH, PALM OIL & PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, LEAF GREEN COLOR [HIGH FRUCTOSE, CORN SYRUP, WATER, GLYCERIN, SUGAR, FD&C YELLOW 5, SORBITOL, MODIFIED FOOD STARCH, FD&C BLUE 1, CITRIC ACID, CARRAGEENAN GUM, AGAR GUM, SODIUM BENZOATE, POTASSIUM SORBATE, SALT], CONFECTIONER'S GLAZE, BLUE 1 LAKE), CRISPIES (RICE CEREAL, RICE FLOUR, CORN FLOUR, MALT EXTRACT, SALT, OAT FLOUR, CALCIUM CARBONATE, PALM KERNEL FAT, MALTODEXTRIN, TITANIUM DIOXIDE (COLOR), SORBITAN TRISTEARATE, GLYCERIN, ARTIFICIAL FLAVORS), EGGS, MILK (NONFAT DRY MILK), CORN STARCH, VANILLA FLAVOR (PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CITRIC ACID), EMULSIFIER (PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID), SOY LECITHIN, BAKING POWDER, ARTIFICIAL COLORS (FD&C RED 40 LAKE, FD&C YELLOW 5, LEAF GREEN COLOR [HIGH FRUCTOSE, CORN SYRUP, WATER, GLYCERIN, SUGAR, FD&C YELLOW 5, SORBITOL, MODIFIED FOOD STARCH, FD&C BLUE 1, CITRIC ACID, CARRAGEENAN GUM, AGAR GUM, SODIUM BENZOATE, POTASSIUM SORBATE, SALT]), BAKING SODA, SODIUM PROPIONATE, GUAR GUM, XANTHAN GUM.
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USDA FoodData Central · US-FDC-2655724