CHICKEN FLAVOR YAKISOBA, CHICKEN

원재료 17가지

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CORN, CARROT, ONION, GARLIC), MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, SPICES (CELERY SEED), POTASSIUM CARBONATE, TURMERIC, CHICKEN FAT, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, POWDERED COOKED CHICKEN, SODIUM CARBONATE, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALTZ, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL AND ARTIFICIAL FLAVORS (SESAME OIL), XANTHAN GUM, CABBAGE EXTRACT, YEAST EXTRACT, CHICKEN BROTH, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE, SOYA LECITHIN.