Cooked & Prepared 1,315개 중 32점
많이 손댄 식품.
- −6영양 4칸 중 3칸
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−68점이 깎인 자리
100g = 각설탕 0.8개 · 치즈 1.2장 · 밥 1공기
1회분(262g) = 각설탕 2개 · 라면 0.7봉지 · 치즈 3.1장 · 밥 2.7공기
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 2.3g기준 안이라 깎이지 않았어요−0
좋은 것
- 단백질 16.8g하루 권장의 31%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- 칼슘 153mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
성분 47가지 · 첨가물 6
- CHICKEN PATTY - CHICKEN BREAST WITH RIBMEAT원재료
- WATER원재료
- WHEATFLOUR [ENRICHED WITH: NIACIN원재료
- FERROUS SULFATE원재료
- THIAMINEMONONITRATE원재료
- RIBOFLAVIN원재료
- FOLIC ACID]원재료
- SOY PROTEIN CONCENTRATE원재료
- MODIFIED FOOD STARCH원재료
- SALT원재료
- SUGAR원재료
- YEAST원재료
- SODIUM PHOSPHATE원재료
- RICE FLOUR원재료
- WHITE CORN FLOUR원재료
- FLAVOR원재료
- BUTTERMILK POWDER원재료
- MALTODEXTRIN원재료
- DEXTROSE원재료
- GUAR GUM.원재료
- ONION ROLL ENRICHED FLOUR원재료
- WATER원재료
- HIGH FRUCTOSE CORN SYRUP원재료
- YEAST원재료
- SOYBEAN OIL원재료
- CONTAINS 2% OR LESS OF THE FOLLOWING SALT원재료
- WHEAT GLUTEN원재료
- CALCIUM SULFATE원재료
- YELLOW CORN FLOUR원재료
- VINEGAR원재료
- MONOGLYCERIDES원재료
- MONOCALCIUM PHOSPHATE원재료
- DATEM원재료
- AMMONIUM SULFATE원재료
- CALCIUM STEAROYL LACTYLATE원재료
- POLYSORBATE 60원재료
- ENZYME원재료
- COLORED WITH EXTRACTS OF ANNATTO AND TURMERIC원재료
- SODIUM STEAROYL LACTYLATE원재료
- CALCIUM PEROXIDE원재료
- AZODICARBONAMIDE원재료
- CALCIUM PROPIONATE원재료
- TOPPED WITH ONIONS AND POPPY SEEDS.원재료
- MOZZARELLA CHEESE LOW MOISTURE PART-SKIM MOZZARELLA CHEESE.원재료
- PARMESAN MAYO - MAYONNAISE원재료
- GRATED PARMESAN CHEESE원재료
- POWDERED CELLULOSE AND POTASSIUM SORBATE .원재료
원재료 원문
CHICKEN PATTY - CHICKEN BREAST WITH RIBMEAT, WATER, WHEATFLOUR [ENRICHED WITH: NIACIN, FERROUS SULFATE, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, SUGAR, YEAST, SODIUM PHOSPHATE, RICE FLOUR, WHITE CORN FLOUR, FLAVOR, BUTTERMILK POWDER (SWEET CREAM, WHEY CREAM), MALTODEXTRIN, DEXTROSE, GUAR GUM., ONION ROLL ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING SALT, WHEAT GLUTEN, CALCIUM SULFATE, YELLOW CORN FLOUR, VINEGAR, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, DATEM, AMMONIUM SULFATE, CALCIUM STEAROYL LACTYLATE, POLYSORBATE 60, ENZYME, COLORED WITH EXTRACTS OF ANNATTO AND TURMERIC, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, AZODICARBONAMIDE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), TOPPED WITH ONIONS AND POPPY SEEDS., MOZZARELLA CHEESE LOW MOISTURE PART-SKIM MOZZARELLA CHEESE(PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES)., PARMESAN MAYO - MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE(ANTI CAKING AGENT) AND POTASSIUM SORBATE (TO PROTECT FLAVOR).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Dandee Foods · USDA FoodData Central ·
더 보기
Cooked & Prepared 1,315개 중 32점
열량은 어디서 오나 313kcal
탄수화물 29%단백질 21%지방 50%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2188391