French Fries, Potatoes & Onion Rings
CURLY FRIES CRISP CUT FRIED POTATOES, CURLY FRIES
STATER BROS. Per 100 g · Label
64 points among 926 in French Fries, Potatoes & Onion Rings
3 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Disodium Dihydrogen Pyrophosphate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 cheese slices · 0.8 bowls of rice
One serving (84 g) = 0.7 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- POTATOESIngredients
- VEGETABLE OILIngredients
- ENRICHED BLEACHED FLOURIngredients
- CORNSTARCHIngredients
- MODIFIED FOOD STARCHIngredients
- DEXTRINIngredients
- SALTIngredients
- LEAVENINGIngredients
- XANTHAN GUMIngredients
- COLORED WITH ANNATTOIngredients
- SPICE AND COLORINGIngredients
- DEXTROSE.Ingredients
Ingredient text
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL, PALM OIL, SOYBEAN OIL, SUNFLOWER OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, MODIFIED FOOD STARCH, DEXTRIN, SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, COLORED WITH ANNATTO, SPICE AND COLORING, DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · STATER BROS. · USDA FoodData Central ·
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64 points among 926 in French Fries, Potatoes & Onion Rings
Where the calories come from 226kcal
Carbs 52%Protein 4%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-891322