French Fries, Potatoes & Onion Rings
POTATO CHEDDAR BACON TOTS, POTATO CHEDDAR
Stuffed Foods LLC Per 100 g · Label
65 points among 926 in French Fries, Potatoes & Onion Rings
5 additives.
Sodium in the bottom half.
- −11Nutrition
- −4Ingredients
- −20Additives
- 0Processing
Sikcode diagnosis
Where −35 came off
- 5 additives−20Named additivesAnnatto Extract · · Sodium Erythorbate · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- REHYDRATED POTATO SHREDIngredients
- BACONIngredients
- CHEDDAR CHEESEIngredients
- SEASONED POTATO BLENDIngredients
- ENRICHED WHEAT FLOURIngredients
- FOOD STARCH-MODIFIED.Ingredients
Ingredient text
REHYDRATED POTATO SHRED (WATER, POTATO SHRED [POTATOES, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, MONO AND DIGLYCERIDES, FRESHNESS PRESERVED WITH {SODIUM BISULFITE}]), BACON (PORK CURED WITH WATER, SALT, SUGAR AND/OR BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN HONEY AND/OR MAPLE SYRUP), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), SEASONED POTATO BLEND (POTATOES, SALT, ONION, ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF: CANOLA OIL, DEXTROSE, XANTHAN GUM, MONO AND DIGLYCERIDES, SPICE, FRESHNESS PRESERVED WITH [SODIUM ACID PYROPHOSPHATE, CITRIC ACID]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED.
If you keep eating it
Source · Maker · Label
Maker and label · Stuffed Foods LLC · USDA FoodData Central ·
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65 points among 926 in French Fries, Potatoes & Onion Rings
Where the calories come from 224kcal
Carbs 39%Protein 17%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670650