Prepared SoupsPrepared Soups
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Prepared Soups

SWANSON SOUP LOADED POTATO

CAMPBELL SOUP COMPANY Per 100 g · Label

86 points among 912 in Prepared Soups

Deducted for Sodium·Sugars.

86
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
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Sikcode diagnosis

Where −14 came off

  1. 1 additives−4Named additives
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 1,000mg29% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  2. Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 8 items · 1 additives
  • INGREDIENTS: POTATOES*Ingredients
  • CHEESE BLEND*Ingredients
  • POTATO STARCHIngredients
  • ONIONS*Ingredients
  • GREEN ONIONS*Ingredients
  • SOUR CREAM*Ingredients
  • CONTAINS LESS THAN 2% OF: CHIVES*Ingredients
  • SODIUM BISULFITE .*DRIEDIngredients
Ingredient text

INGREDIENTS: POTATOES*, CHEESE BLEND* (WHEY [MILK], SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, SALT, BUTTER [MILK], CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, ENZYME MODIFIED BUTTEROIL), POTATO STARCH, ONIONS*, GREEN ONIONS*, SOUR CREAM* (CULTURED CREAM, NONFAT MILK), CONTAINS LESS THAN 2% OF: CHIVES*, SODIUM BISULFITE (SULFITES).*DRIED

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 17g · Package – High energy density
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86 points among 912 in Prepared Soups

Where the calories come from 353kcal

Carbs 79%Protein 6%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein5.9 g11%
Fat5.9 g11%
Carbs70.6 g22%
Sugars17.6 g18%
Fiber5.9 g24%
Calcium176 mg25%
Iron1.2 mg10%
Potassium1,000 mg29%
Sodium559 mg28%
Cholesterol29 mg10%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-772080
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