Prepared SoupsPrepared Soups
Log

Prepared Soups

SWANSON SOUP VEGETABLE BEEF NOODLE

CAMPBELL SOUP COMPANY Per 100 g · Label

90 points among 912 in Prepared Soups

Deducted for Sodium·Sugars.

90
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −10 came off

  1. 9 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 8 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 13.4g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Potassium 843mg24% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  4. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
  • INGREDIENTS: ENRICHED EGG NOODLESIngredients
  • ONIONS*Ingredients
  • CARROTS*Ingredients
  • PEAS*Ingredients
  • TOMATOES*Ingredients
  • CELERY*Ingredients
  • CONTAINS LESS THAN 2% OF: GARLIC*Ingredients
  • SPICEIngredients
  • SULFITES. *DRIED.Ingredients
Ingredient text

INGREDIENTS: ENRICHED EGG NOODLES (SEMOLINA [WHEAT], EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS*, CARROTS*, PEAS*, TOMATOES*, CELERY*, CONTAINS LESS THAN 2% OF: GARLIC*, SPICE, SULFITES. *DRIED.

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 14.94g · Package – High energy density
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90 points among 912 in Prepared Soups

Where the calories come from 402kcal

Carbs 78%Protein 14%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy402 kcal20%
Protein13.4 g24%
Fat3.4 g6%
Carbs73.6 g23%
Sugars13.4 g13%
Fiber6.7 g27%
Calcium154 mg22%
Iron2 mg17%
Potassium843 mg24%
Sodium234 mg12%
Cholesterol33 mg11%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-772132
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