Pillsbury Danish Style Cream Cheese Toaster Strudel Pastries 6 Count
GENERAL MILLS SALES INC. Per 100 g · Label
24 points among 588 in Sweet Bakery Products
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · Locust Bean Gum · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 7 additives
- ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- PALM AND/OR SOYBEAN OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- DEXTROSE. CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATEIngredients
- CORN STARCHIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- HYDROGENATED PALM OILIngredients
- DRY YEASTIngredients
- MODIFIED WHEYIngredients
- CREAM CHEESEIngredients
- CORN SYRUP SOLIDSIngredients
- BAKING POWDERIngredients
- LACTIC ACIDIngredients
- WHEAT STARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- CELLULOSE GELIngredients
- SKIM MILK AND CREAMIngredients
- PRESERVATIVESIngredients
- WHEYIngredients
- SOUR CREAMIngredients
- POLYSORBATE 60Ingredients
- MALTODEXTRINIngredients
- GUM ARABICIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- ARTIFICIAL COLOR.Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATE, CORN STARCH, MODIFIED CORN STARCH, SALT, HYDROGENATED PALM OIL, DRY YEAST, MODIFIED WHEY, CREAM CHEESE (MILK, CREAM, WHEY, SALT, LOCUST BEAN GUM), CORN SYRUP SOLIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), LACTIC ACID, WHEAT STARCH, MONO AND DIGLYCERIDES, CELLULOSE GUM, CELLULOSE GEL, SKIM MILK AND CREAM, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), WHEY, SOUR CREAM (CULTURED CREAM, NONFAT MILK), POLYSORBATE 60, MALTODEXTRIN, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, ARTIFICIAL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
More
24 points among 588 in Sweet Bakery Products
Where the calories come from 345kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-760648