Prepared SoupsPrepared Soups
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Prepared Soups

Progresso Traditional Turkey Noodle Soup

GENERAL MILLS SALES INC. Per 100 g · Label

55 points among 912 in Prepared Soups

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • CHICKEN BROTHIngredients
  • CARROTSIngredients
  • COOKED TURKEY MEATIngredients
  • CELERYIngredients
  • EGG NOODLES . CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCHIngredients
  • CORN PROTEINIngredients
  • WATERIngredients
  • CARROT PUREEIngredients
  • SALTIngredients
  • EGG WHITE*Ingredients
  • POTASSIUM CHLORIDEIngredients
  • ONION POWDERIngredients
  • SUGARIngredients
  • TOMATO EXTRACTIngredients
  • PARSLEY*Ingredients
  • SOY PROTEIN ISOLATEIngredients
  • SODIUM PHOSPHATEIngredients
  • FENNEL SEEDIngredients
  • NATURAL FLAVOR.*DRIEDIngredients
Ingredient text

CHICKEN BROTH, CARROTS, COOKED TURKEY MEAT, CELERY, EGG NOODLES (SEMOLINA WHEAT, WHEAT FLOUR, EGG*). CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN PROTEIN (HYDROLYZED), WATER, CARROT PUREE, SALT, EGG WHITE*, POTASSIUM CHLORIDE, ONION POWDER, SUGAR, TOMATO EXTRACT, PARSLEY*, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, FENNEL SEED, NATURAL FLAVOR.*DRIED

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 238g · Package – Low energy density
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55 points among 912 in Prepared Soups

Where the calories come from 29kcal

Carbs 64%Protein 29%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy29 kcal1%
Protein2.1 g4%
Fat0.2 g0%
Carbs4.6 g1%
Sugars0.4 g0%
Fiber0.4 g2%
Calcium0 mg0%
Iron0.2 mg1%
Sodium290 mg14%
Cholesterol4 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-759906
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