19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPropylene Glycol · · · · · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.8 sugar cubes · 1.7 cheese slices · 1.5 bowls of rice
One serving (57 g) = 5 sugar cubes · 1 cheese slice · 0.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 7 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- PECANSIngredients
- EGGIngredients
- MARGARINE [CANOLAIngredients
- PALM MODIFIED PALM AND PALM KERNEL OILIngredients
- WATERIngredients
- SALTIngredients
- WHEY POWDERIngredients
- SOYBEAN LECITHINIngredients
- MONOGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3]Ingredients
- SHORTENINGIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- MOLASSESIngredients
- SALTIngredients
- ARTIFICIAL FLAVORIngredients
- LEAVENINGIngredients
- BUTTER CREAMIngredients
- SALTIngredients
- VINEGARIngredients
- GLUCOSEIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- POTASSIUM SORBATEIngredients
- PROPYLENE GLYCOL.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, PECANS, EGG, MARGARINE [CANOLA, PALM MODIFIED PALM AND PALM KERNEL OIL, WATER, SALT, WHEY POWDER, SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), VITAMIN A PALMITATE, VITAMIN D3], SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OIL), WATER, SOYBEAN OIL, MOLASSES, SALT, ARTIFICIAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BUTTER CREAM, SALT), VINEGAR, GLUCOSE, PECTIN, CITRIC ACID, XANTHAN GUM, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL.
If you keep eating it
Source · Maker · Label
Maker and label · THE WORTHY CRUMB · USDA FoodData Central ·
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19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 439kcal
Carbs 50%Protein 3%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-516283