Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

APRICOT & RASPBERRY ASSORTED FRUIT ROLLS, APRICOT & RASPBERRY

Funtastik, Inc. Per 100 g · Label

70 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Deducted for Sugars·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (30 g) = 9 sugar cubes · 1.4 cheese slices

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 77mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 200g364% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • FLOURIngredients
  • VEGETABLE MARGARINEIngredients
  • SOUR CREAMIngredients
  • APRICOT JAMIngredients
  • RASPBERRY JAMIngredients
  • CREAM CHEESEIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • VANILLA.Ingredients
Ingredient text

FLOUR, VEGETABLE MARGARINE, SOUR CREAM, APRICOT JAM, RASPBERRY JAM, CREAM CHEESE, SUGAR, BAKING POWDER, VANILLA.

If you keep eating it
Source · Maker · Label

Maker and label · Funtastik, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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70 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 437kcal

Carbs 36%Protein 36%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy437 kcal22%
Protein200 g364%
Fat70 g130%
Carbs197 g61%
Sugars90 g90%
Fiber3.3 g13%
Calcium33 mg5%
Iron2.4 mg20%
Sodium77 mg4%
Cholesterol200 mg67%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2150895
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