Prepared Subs & SandwichesPrepared Subs & Sandwiches
Log

Prepared Subs & Sandwiches

HONEY MUSTARD TURKEY PANINI

PHLLIPS FRESH FOODS Per 100 g · Label

72 points among 1,080 in Prepared Subs & Sandwiches

3 additives.
Saturated fat in the bottom half.

72
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Calcium Propionate ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.8g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 3 additives
  • TURKEY BREASTIngredients
  • PANINIIngredients
  • SWISS CHEESEIngredients
  • SPINACHIngredients
  • HONEY MUSTARD DRESSING .Ingredients
Ingredient text

TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF SALT, DEXTROSE, TAPIOCA STARCH, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATE, VEGETABLE OIL), PANINI (ENRICHED FLOUR, WATER, MALT, SALT, YEAST, ENZYMES, CALCIUM PROPIONATE), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, HONEY MUSTARD DRESSING (SOYBEAN OIL, PREPARED MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC], VINEGAR, SUGAR, WATER, EGG YOLK, HONEY, CONTAINS LESS THAN 2% SALT, XANTHAN GUM, SPICE, PAPRIKA).

If you keep eating it
Source · Maker · Label

Maker and label · PHLLIPS FRESH FOODS · USDA FoodData Central ·

Serving 234g · Package – Medium energy density
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72 points among 1,080 in Prepared Subs & Sandwiches

Where the calories come from 188kcal

Carbs 34%Protein 27%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein12.8 g23%
Fat8.1 g15%
Carbs15.8 g5%
Sugars1.3 g1%
Fiber0.9 g4%
Calcium107 mg15%
Iron1.5 mg13%
Sodium577 mg29%
Cholesterol32 mg11%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-510801
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