30 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22.1g하루 권장의 40%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 4 additives
- BACON . SOURDOUGH BREADIngredients
- MAYONNAISE [WATERIngredients
- SOYBEAN OILIngredients
- EGG YOLKIngredients
- CORN STARCHIngredients
- DISTILLED VINEGARIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- EGG WHITEIngredients
- XANTHAN GUMIngredients
- SPICEIngredients
- LEMON JUICE CONCENTRATEIngredients
- DI-ALPHA-TOCOPHERYL ACETATEIngredients
- NATURAL FLAVOR]Ingredients
- LETTUCEIngredients
- TOMATO.Ingredients
Ingredient text
BACON (PORK, WATER, SALT, SMOKE FLAVORING, SUGAR, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE). SOURDOUGH BREAD (WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, CULTURED UNBLEACHED WHEAT FLOUR, CALCIUM SULFATE, SEA SALT, ENZYMES, ASCORBIC ACID, YEAST), MAYONNAISE [WATER, SOYBEAN OIL, EGG YOLK, CORN STARCH, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, EGG WHITE, XANTHAN GUM, SPICE, LEMON JUICE CONCENTRATE, DI-ALPHA-TOCOPHERYL ACETATE (VITAMIN E), NATURAL FLAVOR], LETTUCE, TOMATO.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
More
30 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 345kcal
Carbs 18%Protein 27%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-468079