47 points among 852 in Frozen Prepared Sides
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Calcium Propionate · Sodium Stearoyl Lactylate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- DOUGH MIXTURE: ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- PASTEURIZED EGGSIngredients
- TURMERIC. FILLING: COOKED SAUSAGEIngredients
- BREADCRUMBSIngredients
- WATERIngredients
- BEEFIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- SPICES.Ingredients
Ingredient text
DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: COOKED SAUSAGE (PORK, PORK FAT, SALT, SPICES, SUGAR, GARLIC), BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, SUGAR, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED OIL AND/OR COTTONSEED OIL], YEAST, GUAR GUM, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY FLOUR, WHEY, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), CALCIUM PROPIONATE [PRESERVATIVE]), WATER, BEEF, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CARAMEL COLOR,SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · PASTA GOURMET NEW YORK · USDA FoodData Central ·
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47 points among 852 in Frozen Prepared Sides
Where the calories come from 180kcal
Carbs 76%Protein 16%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-456719