47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 3 additives
- LOWFAT VANILLA YOGURT [CULTURED PASTEURIZED LOWFAT MILKIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- NATURAL FLAVORIngredients
- LIVE AND ACTIVE CULTURESIngredients
- MODIFIED CORN STARCHIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- GELATINIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACIDIngredients
- TRICALCIUM PHOSPHATE]Ingredients
- MANGOIngredients
- STRAWBERRYIngredients
- GRANOLA [ROLLED OATSIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- RICE FLOURIngredients
- CORN STARCHIngredients
- HONEYIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- BARLEY MALT SYRUPIngredients
- SPICES].Ingredients
Ingredient text
LOWFAT VANILLA YOGURT [CULTURED PASTEURIZED LOWFAT MILK, SUGAR, NONFAT MILK, NATURAL FLAVOR, LIVE AND ACTIVE CULTURES (LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM), MODIFIED CORN STARCH, VITAMIN A PALMITATE, VITAMIN D3, GELATIN, PECTIN, LOCUST BEAN GUM, CITRIC ACID, TRICALCIUM PHOSPHATE], MANGO, STRAWBERRY, GRANOLA [ROLLED OATS, SUGAR, VEGETABLE OIL (CANOLA OIL, SAFFLOWER OIL, SUNFLOWER OIL), RICE FLOUR, CORN STARCH, HONEY, SALT, NATURAL FLAVOR, BARLEY MALT SYRUP, SPICES].
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
Serving 284g · Package – Medium energy density
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47 points among 7,013 in Yogurt
Where the calories come from 109kcal
Carbs 81%Protein 12%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-453956