Log

Yogurt

ORGANIC LOWFAT YOGURT

TRADER JOE'S Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 71mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 176mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • CULTURED PASTEURIZED ORGANIC LOW FAT MILKIngredients
  • NATURALLY MILLED ORGANIC SUGARIngredients
  • ORGANIC STRAWBERRIESIngredients
  • PECTINIngredients
  • ORGANIC BEET JUICE CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • VITAMIN D3. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • AND L. CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED ORGANIC LOW FAT MILK, NATURALLY MILLED ORGANIC SUGAR, ORGANIC STRAWBERRIES, PECTIN, ORGANIC BEET JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, VITAMIN D3. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · TRADER JOE'S · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 94kcal

Carbs 65%Protein 19%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein4.7 g9%
Fat1.8 g3%
Carbs15.9 g5%
Sugars15.9 g16%
Fiber0.6 g2%
Calcium176 mg25%
Iron0 mg0%
Potassium224 mg6%
Sodium71 mg4%
Cholesterol9 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-359350
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