Vegetables - Prepared/Processed (Shelf Stable)
VAN CAMPS Beanee Weenee
CONAGRA FOODS INC Per 100 g · Label
55 points among 10 in Vegetables - Prepared/Processed (Shelf Stable)
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- Prepared White BeansIngredients
- Chicken FranksIngredients
- Tomato PureeIngredients
- WaterIngredients
- SugarIngredients
- Less than 2% of: High Fructose Corn SyrupIngredients
- SaltIngredients
- Onion PowderIngredients
- Natural and Artificial Flavors. MAY CONTAIN: SOY.Ingredients
Ingredient text
Prepared White Beans (Water, White Beans), Chicken Franks (Mechanically Separated Chicken, Water, Salt, Corn Syrup, Dextrose, Sodium Phosphate, Natural Flavorings, Paprika, Sodium Erythorbate, , Extractives of Paprika), Tomato Puree (Water, Tomato Paste), Water, Sugar, Less than 2% of: High Fructose Corn Syrup, Salt, Onion Powder, Natural and Artificial Flavors. MAY CONTAIN: SOY.
If you keep eating it
Source · Maker · Label
Maker and label · CONAGRA FOODS INC · USDA FoodData Central ·
Serving 220g · Package – Medium energy density
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55 points among 10 in Vegetables - Prepared/Processed (Shelf Stable)
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-346432