Vegetables - Prepared/Processed (Shelf Stable)Vegetables - Prepared/Processed (Shelf Stable)
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Vegetables - Prepared/Processed (Shelf Stable)

Hart Low Sodium Vegetarian Beans 24 pack, 15oz cans

Seneca Foods Corp Per 100 g · Label

79 points among 10 in Vegetables - Prepared/Processed (Shelf Stable)

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 108mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • WATERIngredients
  • PREPARED BEANSIngredients
  • TOMATO PASTEIngredients
  • SUGARIngredients
  • LESS THAN 2% OF THE FOLLOWING: SPICESIngredients
  • ONION POWDERIngredients
  • GARLICPOWDERIngredients
  • SALT.Ingredients
Ingredient text

WATER, PREPARED BEANS, TOMATO PASTE, SUGAR, LESS THAN 2% OF THE FOLLOWING: SPICES (DEXTROSE, PAPRIKA, ONION POWDER, SPICE EXTRACTIVES, OLEORESINPAPRIKA), ONION POWDER, GARLICPOWDER, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Seneca Foods Corp · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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79 points among 10 in Vegetables - Prepared/Processed (Shelf Stable)

Where the calories come from 100kcal

Carbs 78%Protein 22%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein5.4 g10%
Fat0 g0%
Carbs19.2 g6%
Sugars5.4 g5%
Fiber3.8 g15%
Calcium38 mg5%
Iron1.5 mg12%
Potassium277 mg8%
Sodium108 mg5%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2457091
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