Vegetables - Prepared/Processed (Shelf Stable)Vegetables - Prepared/Processed (Shelf Stable)
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Vegetables - Prepared/Processed (Shelf Stable)

BTY CRK POTATO MIX HASHBR WTH ONIONS

Per 100 g · Label

90 points among 10 in Vegetables - Prepared/Processed (Shelf Stable)

Heavily processed.

90
  • 0Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −10 came off

  1. Processing level 3−10Made by processing whole foods

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Not deducted 7 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 4.2gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Sodium 62mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 708mg20% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 5 items
  • Potatoes*Ingredients
  • OnionsIngredients
  • DextroseIngredients
  • Calcium Stearoyl-2-LactylateIngredients
  • Monoglycerides. Freshness Preserved by Sodium Metabisulfite. *DriedAdditives
Ingredient text

Potatoes*, Onions, Dextrose, Calcium Stearoyl-2-Lactylate, Monoglycerides. Freshness Preserved by Sodium Metabisulfite. *Dried

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 24g · Package – High energy density
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90 points among 10 in Vegetables - Prepared/Processed (Shelf Stable)

Compare with the #1 in category

Where the calories come from 375kcal

Carbs 91%Protein 9%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein8.3 g15%
Fat0 g0%
Carbs83.3 g26%
Sugars4.2 g4%
Fiber4.2 g17%
Potassium708 mg20%
Sodium62 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-349570
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