Vegetables - Prepared/Processed (Shelf Stable)Vegetables - Prepared/Processed (Shelf Stable)
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Vegetables - Prepared/Processed (Shelf Stable)

MUIR GLEN ORG DICED TOMATOES SAN MARZANO STYLE W ITLN HERBS

GENERAL MILLS SALES INC. Per 100 g · Label

75 points among 10 in Vegetables - Prepared/Processed (Shelf Stable)

Heavily processed.

75
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • ORGANIC TOMATOESIngredients
  • ORGANIC TOMATO JUICEIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • CALCIUM CHLORIDEIngredients
  • ORGANIC BASILIngredients
  • ORGANIC OREGANOIngredients
  • ORGANIC GARLIC POWDERIngredients
  • ORGANIC THYME.Ingredients
Ingredient text

ORGANIC TOMATOES, ORGANIC TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE, ORGANIC BASIL, ORGANIC OREGANO, ORGANIC GARLIC POWDER, ORGANIC THYME.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 130g · Package – Low energy density
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75 points among 10 in Vegetables - Prepared/Processed (Shelf Stable)

Where the calories come from 23kcal

Carbs 86%Protein 14%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy23 kcal1%
Protein0.8 g1%
Fat0 g0%
Carbs4.6 g1%
Sugars2.3 g2%
Fiber0.8 g3%
Calcium31 mg4%
Iron0.6 mg5%
Potassium215 mg6%
Sodium154 mg8%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-759266
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