Progresso Traditional New England Clam Chowder Gluten-Free Canned Soup
GENERAL MILLS SALES INC. Per 100 g · Label
47 points among 912 in Prepared Soups
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · · Potassium Chloride
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
- Clam BrothIngredients
- PotatoesIngredients
- ClamsIngredients
- Soybean OilIngredients
- Modified Food StarchIngredients
- WaterIngredients
- Onion. Contains less than 1% of: SaltIngredients
- SugarIngredients
- Soy Protein ConcentrateIngredients
- Potassium ChlorideAdditives
- CreamIngredients
- Whey Protein ConcentrateIngredients
- Sodium PhosphateIngredients
- Dried ParsleyIngredients
- Whey PowderIngredients
- MaltodextrinIngredients
- Dried CeleryIngredients
- Yeast ExtractAdditives
- Onion PowderIngredients
- Natural FlavorIngredients
- SpiceIngredients
- Garlic PowderIngredients
- Dried ButtermilkIngredients
- Soy Additives
- ButterIngredients
- .Additives
Ingredient text
Clam Broth, Potatoes, Clams, Soybean Oil, Modified Food Starch, Water, Onion. Contains less than 1% of: Salt, Sugar, Soy Protein Concentrate, Potassium Chloride, Cream, Whey Protein Concentrate, Sodium Phosphate, Dried Parsley, Whey Powder, Maltodextrin, Dried Celery, Yeast Extract, Onion Powder, Natural Flavor, Spice, Garlic Powder, Dried Buttermilk, Soy , Butter, .
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 524GRM · Package – Low energy density
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47 points among 912 in Prepared Soups
Where the calories come from 73kcal
Carbs 51%Protein 10%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2758089