Progresso Traditional Split Pea with Ham Soup
GENERAL MILLS SALES INC. Per 100 g · Label
47 points among 912 in Prepared Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Erythorbate ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- WaterIngredients
- Split PeasIngredients
- Cooked Ham Water AddedIngredients
- CarrotsIngredients
- PotatoIngredients
- Dried Peas. Contains less than 2% of: CeleryIngredients
- Modified Food StarchIngredients
- Carrot PureeIngredients
- SaltIngredients
- SugarIngredients
- Corn ProteinIngredients
- Dried ParsleyIngredients
- Soy ProteinIngredients
- SpiceIngredients
- Onion PowderIngredients
- Torula YeastAdditives
- Dried OnionIngredients
- Garlic PowderIngredients
- Sunflower OilIngredients
- Natural FlavorIngredients
- Corn StarchIngredients
- Natural Smoke FlavorIngredients
- Dried YeastAdditives
- Yeast Extract.Additives
Ingredient text
Water, Split Peas, Cooked Ham Water Added (cured with water, salt, dextrose, sodium phosphate, natural smoke flavor, sodium erythorbate, sodium nitrite), Carrots, Potato, Dried Peas. Contains less than 2% of: Celery, Modified Food Starch, Carrot Puree, Salt, Sugar, Corn Protein (hydrolyzed), Dried Parsley, Soy Protein (hydrolyzed), Spice, Onion Powder, Torula Yeast, Dried Onion, Garlic Powder, Sunflower Oil, Natural Flavor, Corn Starch, Natural Smoke Flavor, Dried Yeast, Yeast Extract.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
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47 points among 912 in Prepared Soups
Where the calories come from 49kcal
Carbs 70%Protein 23%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2758088