Progresso Vegetable Classics Tomato Basil Gluten-Free Canned Soup
GENERAL MILLS SALES INC. Per 100 g · Label
47 points among 912 in Prepared Soups
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAnnatto Extract · Potassium Chloride ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- Tomato PureeIngredients
- Water. Contains Less Than 2% Of: Corn StarchIngredients
- SugarIngredients
- Modified Food StarchIngredients
- SaltIngredients
- Soybean OilIngredients
- Potassium ChlorideAdditives
- Annatto ExtractAdditives
- Garlic PowderIngredients
- Dried ParsleyIngredients
- BasilIngredients
- Additives
- Ascorbic AcidIngredients
- DATEMIngredients
- Celery Seed ExtractIngredients
- Clove Bud ExtractIngredients
- Natural Flavor.Ingredients
Ingredient text
Tomato Puree (water, tomato paste), Water. Contains Less Than 2% Of: Corn Starch, Sugar, Modified Food Starch, Salt, Soybean Oil, Potassium Chloride, Annatto Extract (color), Garlic Powder, Dried Parsley, Basil, , Ascorbic Acid, DATEM, Celery Seed Extract, Clove Bud Extract, Natural Flavor.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 244GRM · Package – Low energy density
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47 points among 912 in Prepared Soups
Where the calories come from 37kcal
Carbs 77%Protein 9%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2758087