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Sweet Bakery Products

Kellogg's Pop-Tarts Pretzel Cinnamon Sugar 13.5oz

Kellogg Company US Per 100 g · Label

48 points among 588 in Sweet Bakery Products

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • SOYBEAN AND PALM OIL CORN SYRUPIngredients
  • DEXTROSEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • BLEACHED WHEAT FLOUR. CONTAINS 2% OR LESS OF molassesIngredients
  • saltIngredients
  • wheat starchIngredients
  • cinnamonIngredients
  • leaveningIngredients
  • gelatinIngredients
  • soy lecithinIngredients
  • natural flavorsIngredients
  • color added.Ingredients
Ingredient text

ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), SUGAR, SOYBEAN AND PALM OIL (with TBHQ for freshness) CORN SYRUP, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, BLEACHED WHEAT FLOUR. CONTAINS 2% OR LESS OF molasses, salt, wheat starch, cinnamon, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), gelatin, soy lecithin, natural flavors (contains milk), color added.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 96GRM · Package – High energy density
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48 points among 588 in Sweet Bakery Products

Where the calories come from 406kcal

Carbs 66%Protein 4%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy406 kcal20%
Protein4.2 g8%
Fat13.5 g25%
Carbs67.7 g21%
Sugars28.1 g28%
Fiber1 g4%
Calcium10 mg1%
Iron1.6 mg13%
Potassium52 mg1%
Sodium583 mg29%
Cholesterol0 mg0%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2753844
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