Kellogg's Pop-Tarts Chocolate Fudge Bites 2.2oz
Kellogg Company US Per 100 g · Label
52 points among 588 in Sweet Bakery Products
4 additives.
Sodium in the bottom half.
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 33 items · 4 additives
- Enriched flourIngredients
- high fructose corn syrupIngredients
- sugarIngredients
- palm oilIngredients
- fructoseIngredients
- cocoa processed with alkali.Contains 2% or less of glycerinIngredients
- modified tapioca starchIngredients
- celluloseIngredients
- saltIngredients
- modified corn starchIngredients
- nonfat milkIngredients
- cocoaIngredients
- leaveningIngredients
- cellulose gelIngredients
- sodium stearoyl lactylateIngredients
- gelatinIngredients
- DATEMIngredients
- wheat starchIngredients
- soy lecithinIngredients
- cellulose gumIngredients
- caramel colorIngredients
- cornstarchIngredients
- wheat glutenIngredients
- mono- and diglyceridesIngredients
- yellow 6 lakeIngredients
- blue 2 lakeIngredients
- red 40 lakeIngredients
- carrageenanIngredients
- yellow 5 lakeIngredients
- citric acidIngredients
- malic acidIngredients
- guar gumIngredients
- color added.Ingredients
Ingredient text
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), high fructose corn syrup, sugar, palm oil, fructose, cocoa processed with alkali.Contains 2% or less of glycerin, modified tapioca starch, cellulose, salt, modified corn starch, nonfat milk, cocoa, leavening (baking soda, sodium aluminum phosphate), cellulose gel, sodium stearoyl lactylate, gelatin, DATEM, wheat starch, soy lecithin, cellulose gum, caramel color, cornstarch, wheat gluten, mono- and diglycerides, yellow 6 lake, blue 2 lake, red 40 lake, carrageenan, yellow 5 lake, citric acid, malic acid, guar gum, color added.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
52 points among 588 in Sweet Bakery Products
Where the calories come from 375kcal
Carbs 73%Protein 5%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2753838