56 points among 588 in Sweet Bakery Products
Deducted for Sugars·Sodium·Saturated fat.
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 7.6 sugar cubes · 1 cheese slice · 1.1 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 3 additives
- INGREDIENTS: WHOLE GRAINSIngredients
- SUGARIngredients
- EGGSIngredients
- WATERIngredients
- ENRICHED BLEACHED FLOURIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- GLYCERINIngredients
- CONTAINS 2% OR LESS OF: WHEAT GLUTENIngredients
- MONO- AND DIGLYCERIDESIngredients
- WHEYIngredients
- PALM OILIngredients
- CANOLA OILIngredients
- LEAVENINGIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- ENZYMES.CONTAINS: EGGSIngredients
- MILKIngredients
- SOYIngredients
- WHEAT.Ingredients
Ingredient text
INGREDIENTS: WHOLE GRAINS (WHOLE YELLOW CORN MEAL, WHOLE WHEAT FLOUR), SUGAR, EGGS, WATER, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, GLYCERIN, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, MONO- AND DIGLYCERIDES, WHEY (MILK), PALM OIL, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, ENZYMES.CONTAINS: EGGS, MILK, SOY, WHEAT.
If you keep eating it
Source · Maker · Label
Maker and label · ASPIRE BAKERIES · USDA FoodData Central ·
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56 points among 588 in Sweet Bakery Products
Where the calories come from 335kcal
Carbs 61%Protein 8%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2753330