WHOLE GRAIN 51% FRENCH TOAST -12/2 #
RICH PRODUCTS CORPORATION Per 100 g · Label
49 points among 588 in Sweet Bakery Products
Heavily processed.
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- BREADIngredients
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- ENRICHED YELLOW CORN FLOURIngredients
- ENRICHED WHEAT FLOURIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY FLOURIngredients
- SALTIngredients
- GUM ARABICIngredients
- DRIED YEASTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CARRAGEENANIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
BREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, SUGAR, YEAST, SALT, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, SOY LECITHIN, ASCORBIC ACID, ENZYME), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, SUGAR, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY FLOUR, SALT, GUM ARABIC, DRIED YEAST, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·
More
49 points among 588 in Sweet Bakery Products
Where the calories come from 253kcal
Carbs 59%Protein 9%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2753223